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Au gratin sweet potatoesToday I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family… |
Arturo Féliz-Camilo
окт. 2011 Профессионал |
1 голос
3660 визитов
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Asparagus AlmandineFrom the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ...… |
Salad Foodie
окт. 2011 Профессионал |
1 голос
5113 визитов
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Sauteed Zucchini with PeppersA basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a… |
Salad Foodie
авг. 2011 Профессионал |
1 голос
2532 визита
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Grilled CauliflowerThis is one of the easiest "recipes" (if you can even call it a recipe, it's so easy). |
Andra Kiser
июля 2011 Средний |
1 голос
1932 визита
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
янв. 2011 Продвинутый |
25 голосов
21183 визита
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Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love… |
John Spottiswood
окт. 2010 Продвинутый |
2 голоса
5520 визитов
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Garlic Ginger Green BeansThese are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly… |
John Spottiswood
июня 2010 Продвинутый |
6 голосов
6284 визита
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Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the… |
John Spottiswood
апр. 2010 Продвинутый |
18 голосов
42224 визита
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Asparagus and Shitake MushroomsQuickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go… |
John Spottiswood
марта 2010 Продвинутый |
8 голосов
3441 визит
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BrusselsNo not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,… |
John Spottiswood
февр. 2010 Продвинутый |
11 голосов
5049 визитов
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Vegetables
