CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Main dish » North american

	Country Captain Chicken Curry in Cream Sauce with Condiments This easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments.	myra byanka июля 2012 Профессионал	1 голос 4155 визитов
	Country Captain Chicken Curry No one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and…	myra byanka июля 2012 Профессионал	2 голоса 1 отзыв 2900 визитов
	Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette This is a nice main dish salad that can be prepared ahead of time and…	Bob Vincent июля 2012 Средний	2 голоса 1 отзыв 3031 визит
	Stuffed Chicken Breasts in Pepper Jack Cheese Sauce Creamy, cheesy, minimum prep baked chicken dish.	myra byanka июля 2012 Профессионал	1 голос 2 комментария 2465 визитов
	Tex-Mex Sour Cream Chicken Enchiladas Comfort food at its best. Have an adventure and make a double batch of Mexican Crema for this recipe, as it…	myra byanka марта 2012 Профессионал	1 голос 5548 визитов
	Chiles Rellenos Enchiladas This is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that…	myra byanka марта 2012 Профессионал	1 голос 1 комментарий 6539 визитов
	Chicken and Cheese Enchiladas Tex-Mex 101.	myra byanka марта 2012 Профессионал	2 голоса 1 отзыв 6036 визитов
	Spicy Chicken Filling for Flautas, Quesadillas, and Tamales This filling is perfect for quesadillas, tamales, and flautas, not requiring a substantial amount of filling,…	myra byanka марта 2012 Профессионал	1 голос 4478 визитов
	Oven Brisket with Au Jus This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…	myra byanka марта 2012 Профессионал	1 голос 7660 визитов
	Texas Smoked Brisket for Beginners I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…	myra byanka февр. 2012 Профессионал	2 голоса 9183 визита