Beef

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
февр. 2012
Профессионал

2 голоса

9183 визита

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much…

Sheila Durham
февр. 2011
Профессионал

2 голоса

9695 визитов

If you love ribs or are from Memphis, this one is for you!

pescador
февр. 2008
Начинающий

5 голосов

22546 визитов