North american

Pan-fried Soft Shell Crab with "Italian" Coleslaw One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 5122 визита
Maryland-style Crab Cakes There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…	Frank Fariello февр. 2010 Продвинутый	2 голоса 3285 визитов
Chicken Fried Steak Chicken Fried Steak, I'm not sure where the name comes from because this isn't how I make Chicken. All I know is that it's delicious. Part greasy,…	Two Southern Girls февр. 2010 Средний	1 голос 2121 визит
Chicken Pot Pie I'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss.	Two Southern Girls февр. 2010 Средний	2 голоса 1 отзыв 1 комментарий 3214 визитов
Shrimp Creole (Momma's Recipe) LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing…	Gina F янв. 2009 Средний	2 голоса 1 отзыв 1 комментарий 7378 визитов
Baked Macaroni & Cheese Nothing is more repulsive than boxed Mac & Cheese. This is macaroni & cheese the way mom made it--all tender elbow macaroni, melty cheese, and a…	Roger Curtis мая 2008 Средний	2 голоса 1 отзыв 1 комментарий 8630 визитов
Hay Stacks My Mom made these a couple of times a month when I was growing up. Really simple. Kids love them. And they always put a smile on my face.	Roger Curtis апр. 2008 Средний	2 голоса 1 отзыв 1 комментарий 4864 визита