Все рецепты » Bread » American
|
No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
myra byanka
нояб. 2016 Профессионал |
1 голос
4734 визита
|
|
|
Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
myra byanka
июня 2016 Профессионал |
1 голос
3392 визита
|
|
|
Apple Cheddar BreadQuick bread for breakfast or snacks. Try it toasted. |
myra byanka
янв. 2016 Профессионал |
1 голос
2333 визита
|
|
|
Easy Dill Batter BreadGreat served with dishes that have gravy, such as pot roast, or pot pie. |
myra byanka
сент. 2014 Профессионал |
1 голос
3875 визитов
|
|
|
Honey Buttermilk BiscuitsAdapted from "Texas Highways Magazine." |
myra byanka
апр. 2014 Профессионал |
1 голос
3964 визита
|
|
|
Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
4874 визита
|
|
|
Pineapple Raisin Grapenuts BreadThis "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2735 визитов
|
|
|
Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
марта 2014 Профессионал |
2 голоса
9821 визит
|
|
|
Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
дек. 2013 Профессионал |
2 голоса
6223 визита
|
|
|
Apple Cider BreadI have been cooking up a lot of recipes this month using apple cider and not wanting my last little bit to go to waste, I thought I would put it to… |
Carolinaheartstrings
окт. 2013 Средний |
2 голоса
4342 визита
|
Traditional American Home
