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Cornmeal soup with collard greens and sausage (Sopa de fubà)

Sopa de Fubá from the state of Minas Gerais is a hearty and robust Brazilian soup.

Arroz con Azafran (Saffron Rice)

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and…

Homemade Smoked Sazon (Seasoning)

Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super…

Sofrito Rice

Easy recipe to prepare. Serve with Latin American, or grilled foods.

Homemade Sofrito Seasoning

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.…

Tex-Mex Beef and Cheese Enchiladas

Tex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to…

Mayo Cabo Beans (Canario-Peruanos)

These beans go by many names. An oval-shaped dried bean common in Latin American cooking. Medium in size and…

Quick and Zesty Black Bean Chili!!!

One of your favorite meals is just so easy!! With Love, Catherine xo

cowboy guasacaca

This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use…

Dulce de Leche Cortada