Все рецепты » Side dishes » Cinco de Mayo
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Mushrooms with Chipotle ChiliesChipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish. |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
3761 визит
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Mexican Corn and PotatoesIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5077 визитов
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Annatto Oil (Poor Man's Saffron)Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto… |
Bob Vincent
авг. 2013 Средний |
1 голос
2760 визитов
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
авг. 2012 Продвинутый |
1 голос
2304 визита
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Avocado-Tomatillo Sauce (for Taquitos)40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.… |
Andra Kiser
июня 2012 Средний |
1 голос
9792 визита
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The Best Mexican RiceI made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next… |
MarthaW
мая 2012 Средний |
1 голос
18130 визитов
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Homemade Refried BeansI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or… |
John Spottiswood
мая 2012 Продвинутый |
7 голосов
8467 визитов
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Texas Chuck Wagon Pinto BeansThis dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining… |
Amos Miller
апр. 2011 Профессионал |
6 голосов
27745 визитов
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Arroz a la Mexicana - Mexican RiceThis is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The… |
Nancy Miyasaki
янв. 2011 Средний |
3 голоса
9423 визита
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
февр. 2010 Средний |
3 голоса
5511 визитов
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Tex-Mex, Southwestern, and Latin…
