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	Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie нояб. 2016 Профессионал	1 голос 7821 визит
	Skillet Zucchini with Tomatoes and Pepperoni At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…	Salad Foodie авг. 2016 Профессионал	1 голос 2898 визитов
	Thai Black Bean & Corn Salad or Salsa Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…	Salad Foodie июня 2014 Профессионал	1 голос 2 комментария 5598 визитов
	Hawaiian Coleslaw A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.	Micheline мая 2014 Средний	1 голос 7366 визитов
	Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin марта 2014 Продвинутый	1 голос 2930 визитов
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie февр. 2014 Продвинутый	1 голос 4794 визита
	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie февр. 2014 Продвинутый	1 голос 3 комментария 6641 визит
	Mexican Style Green Sweet Peas This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…	Robyn Savoie дек. 2013 Продвинутый	1 голос 4438 визитов
	Zucchini Santa Fe This fast side is great with the green chilies. It gives this recipe a great zip.	Robyn Savoie авг. 2013 Продвинутый	1 голос 5606 визитов
	Stuffed Zucchini With Sausage This stuffed zucchini is made with a nicely seasoned mixture of Polish Sausage (Kiełbasa), mushrooms, tomatoes, garlic, onion and Parmesan cheese.	Robyn Savoie авг. 2013 Продвинутый	1 голос 3637 визитов

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