Bake

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
марта 2014
Продвинутый

1 голос

2930 визитов

This stuffed zucchini is made with a nicely seasoned mixture of Polish Sausage (Kiełbasa), mushrooms, tomatoes, garlic, onion and Parmesan cheese.

Robyn Savoie
авг. 2013
Продвинутый

1 голос

3637 визитов