Cinco de Mayo

This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…

Bob Vincent
дек. 2011
Средний

2 голоса

2996 визитов

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.

Patrick Travis
авг. 2009
Средний

1 голос

5835 визитов