Все рецепты » Mexican » Pork » Braise » Cinco de Mayo
|
A Different Pork PozoleThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the… |
Bob Vincent
дек. 2011 Средний |
2 голоса
2996 визитов
|
Spicy food club
If you like spicy food, join us. Peruvian, Thai, Vietnamese, Indian, Sri Lankan, Mexican, Malaysian, Singaporean, Pakistani . . .
