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Easy Tex-Mex Beef Casserole

Easy Tex-Mex Beef Casserole

Yummy Bisquick topping cuts down on prep time.

myra byanka
дек. 2016
Профессионал
1 голос
7477 визитов
Tex-Mex Pasta Bake

Tex-Mex Pasta Bake

Use any pasta you want for this easy prep casserole.

myra byanka
сент. 2016
Профессионал
1 голос
6889 визитов
Easy Chilaquiles

Easy Chilaquiles

Pull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying…

myra byanka
авг. 2016
Профессионал
1 голос
5597 визитов
Cheese Enchiladas with Red Chile Gravy

Cheese Enchiladas with Red Chile Gravy

Fairly easy prep. To go vegetarian, sub veggie stock for beef.

myra byanka
мая 2016
Профессионал
1 голос
4936 визитов
Layered Chicken Tortilla Casserole

Layered Chicken Tortilla Casserole

Great Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice.

myra byanka
мая 2016
Профессионал
1 голос
7856 визитов
File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
февр. 2016
Профессионал
2 голоса
7873 визита
Korean Peach Bulgogi Tacos

Korean Peach Bulgogi Tacos

This is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would…

Bob Vincent
июля 2014
Средний
2 голоса
5885 визитов
Spicy Chicken Stir-Fry

Spicy Chicken Stir-Fry

The chicken is marinated in an aromatic blend of spices and stir-fried with crisp vegetables. If you find it too spicy, serve with a spoonful of…

Robyn Savoie
дек. 2013
Продвинутый
1 голос
4038 визитов
Cuttlefish & Clam Fra Diavolo

Cuttlefish & Clam Fra Diavolo

Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian…

Bob Vincent
дек. 2013
Средний
1 голос
12721 визит
Beef Fajita Best Marinade

Beef Fajita Best Marinade

This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…

Amos Miller
дек. 2013
Профессионал
3 голоса
11496 визитов