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Все рецепты » Vegetables » Labor Day

Pumpkin Sago Dessert

Pumpkin Sago Dessert

Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2632 визита
Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Navaneetham Krishnan
июля 2014
Средний
1 голос
3252 визита
Cauliflower Fritters

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Navaneetham Krishnan
июля 2014
Средний
1 голос
3479 визитов
Vegetable Achar/Pickle

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2699 визитов
Winter Melon & Wolfberries Soup (Vegetarian)

Winter Melon & Wolfberries Soup (Vegetarian)

Soothing, light and nutritious soup.

Navaneetham Krishnan
июля 2014
Средний
1 голос
1861 визит
Fried Masala Brinjal

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Navaneetham Krishnan
июня 2014
Средний
1 голос
1647 визитов
A Summer Event Salad

A Summer Event Salad

In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for…

J. Gino Genovesi
мая 2014
Профессионал
1 голос
3034 визита
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
февр. 2014
Продвинутый
1 голос
4794 визита
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
февр. 2014
Продвинутый
1 голос
6641 визит
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
февр. 2014
Продвинутый
5 голосов
13443 визита