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Italian Style Baked Potato SoupPagesItalian Style Baked Potato SoupPreheat oven to 400 degrees. Bake potatoes for 1 hour, or until done. Cool. Remove skins.Melt butter in a 3… |
Claudia lamascolo
марта 2011 Профессионал |
2 голоса
868 визитов
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
марта 2011 Профессионал |
3 голоса
6087 визитов
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Ertjie Sop/Pea SoupFrom the Dutch heritage in South Africa a Pea soup adapted to local conditions Wonderful on a cold night Freezes well for up to two months |
Peter Brown
марта 2011 Средний |
1 голос
6178 визитов
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Orecchiette Chicken Florentine Italian White Bean SoupPagesOrecchiette Chicken Florentine Italian White Bean SoupIn a large saucepan add oil, saute' Chicken, garlic… |
Claudia lamascolo
марта 2011 Профессионал |
1 голос
422 визита
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Wholegrain Congee with Chestnut Mushroom, Spinach and Spring OnionsThis recipe uses a water:rice ratio of 8:1 which creates quite a thick… |
Hungry Jenny
марта 2011 Средний |
2 голоса
1722 визита
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Soup with sausage, Savoy cabbage, cannellini beans and tortelliniEarly spring-time soup wonderful in taste, aroma and ingredients Easy… |
Easy Cook - Laka kuharica
марта 2011 Средний |
2 голоса
2386 визитов
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Carrot Ginger SoupA creamless carrot soup that is silky smooth. Low in calories and high in Vitamin C this soup is great for you and your waistline! |
Pretend Chef
марта 2011 Средний |
1 голос
2615 визитов
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Simmered LentilsServe this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty. Enjoy with Lots of Love, Catherine |
Catherine Pappas
марта 2011 Средний |
4 голоса
2275 визитов
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Grandma's Pasta and Pea's with VermicelliA little story behind Pasta and Pea's? Of course, my dad loved pea's and with broken up vermicelli. Grandma use… |
Claudia lamascolo
марта 2011 Профессионал |
2 голоса
484 визита
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White Bean Chicken Marsala SoupPagesIn a large oven proof saucepot, add chicken seasoned with spices, cook 2 min each side or until browned.stir in drained beans, tomatoes,wine &… |
Claudia lamascolo
февр. 2011 Профессионал |
2 голоса
1129 визитов
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Soup's on!
So get you bowl and spoon ready because you've got a big mouthful of yum coming your way!!
