Рецепт Ertjie Sop/Pea Soup

Name: Ertjie Sop/Pea Soup
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Cuisine: South african
Ingredients:  500 gms split peas;  2 med onions chopped;  1 smoked hock;  3 litres water;  salt and pepper to taste

от Peter Brown

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From the Dutch heritage in South Africa a Pea soup adapted to local conditions
Wonderful on a cold night
Freezes well for up to two months

Подготовка: 5 минуты

Приготовление: 2 1/2 часы

Порций: 8

South african

Ингредиенты

ï¶ 500 gms split peas
ï¶ 2 med onions chopped
ï¶ 1 smoked hock
ï¶ 3 litres water
ï¶ salt and pepper to taste

Инструкции

Put all ingredients in a large pot,
bring to the boil and simmer until peas are soft.
Add more water during cooking if need be,
remove hock,debone and skin.
Cut meat into small pieces and return to soup.
Serve with Marmite and cheese grills*
*Slice bread,butter and spread Marmite and top with grated cheese, grill till cheese melts