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Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version)

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…

Salad Foodie
марта 2015
Профессионал
2 голоса
4396 визитов
Classic Beef Bourguignon - Crockpot Version

Classic Beef Bourguignon - Crockpot Version

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven…

Salad Foodie
сент. 2014
Профессионал
1 голос
5347 визитов
Chuck Steak Vegetable Stew Recipe

Chuck Steak Vegetable Stew Recipe

Perfect Stew to sop up that bread with!

Claudia lamascolo
янв. 2014
Профессионал
1 голос
3972 визита
Italian Tomato Sauce and Pasta Recipes

Italian Tomato Sauce and Pasta Recipes

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…

Claudia lamascolo
янв. 2013
Профессионал
1 голос
3943 визита
French Bistro Chicken Chasseur

French Bistro Chicken Chasseur

Mushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread.

myra byanka
авг. 2012
Профессионал
1 голос
4285 визитов
Sunday Supper Beef Marengo

Sunday Supper Beef Marengo

Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…

myra byanka
авг. 2012
Профессионал
1 голос
4781 визит
GOULASH with RED WINE

GOULASH with RED WINE

Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.…

Peter Brown
июля 2012
Средний
1 голос
3677 визитов
Pork Shoulder with Sauerkraut and Apples

Pork Shoulder with Sauerkraut and Apples

The sharp flavor of sauerkraut and the slight sweetness of Golden Delicious apples augment the richness of…

Bob Towlson
марта 2012
Продвинутый
1 голос
3808 визитов
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Claudia lamascolo
февр. 2012
Профессионал
1 голос
4204 визита
Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
янв. 2012
Продвинутый
11 голосов
33815 визитов