Самая большая кухня в мире

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	Healthy Celery Chicken In Lovely Lettuce Pouches There’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is…	Blackswan сент. 2010 Продвинутый	1 голос 2446 визитов
	Crunchy Long Beans With Sesame Seeds This is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was…	Blackswan сент. 2010 Продвинутый	1 голос 4537 визитов
	Garlic Prawns in Just 3 Steps! I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook…	Blackswan авг. 2010 Продвинутый	3 голоса 2 отзыва 1 комментарий 9103 визита
	Kero-Keropi Twin-Pasta Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their…	Blackswan июля 2010 Продвинутый	1 голос 2450 визитов
	How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan июля 2010 Продвинутый	1 голос 7432 визита
	Steamed Dory Roll with Snow Fungus Therapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals…	Blackswan июля 2010 Продвинутый	1 голос 5257 визитов
	Non-bake Delicious Cheesecake No fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking…	Blackswan июля 2010 Продвинутый	2 голоса 1 отзыв 3824 визита
	YU SANG - CHINESE NEW YEAR SALAD When Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang.…	Linda Tay Esposito июня 2008 Профессионал	2 голоса 1 отзыв 15174 визита
	Singapore Chili "Tandoor-Style" Chicken Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a…	Mihir Shah июня 2008 Продвинутый	1 голос 6005 визитов
	The Singapore Sling The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by a Hainanese-Chinese bartender named Mr. Ngiam Tong Boom.…	Mihir Shah июня 2008 Продвинутый	2 голоса 1 комментарий 13895 визитов

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