Все рецепты » Malaysian
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
апр. 2013 Продвинутый |
7 голосов
13829 визитов
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SAMBAL & CUCUMBER FINGER SANDWICHESThe British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British… |
Linda Tay Esposito
июня 2008 Профессионал |
1 голос
15585 визитов
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YU SANG - CHINESE NEW YEAR SALADWhen Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang.… |
Linda Tay Esposito
июня 2008 Профессионал |
2 голоса
15174 визита
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MALAYSIAN CURRY POWDERI re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My… |
Linda Tay Esposito
июня 2008 Профессионал |
3 голоса
21925 визитов
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Singapore Sling
Raffles and the Singapore Sling are not my top draws to Singapore, but they do a good job of capturing the spirit of the city. In my opinion, Singapore is all about the food; Chinese, Malay, Indian, fusion - it's all there. The best food in Asia, in my opinion - all presented against the lights of the Quays at night, the smells of Little Indian, and the world famous hawker centers (which are really just outdoor food stalls pulled inside by the Singapore government for cleanliness and oversight purposes).
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.
