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Cherry Wood Smoked Rainbow Trout With Peach RelishThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I… |
Bob Vincent
июня 2014 Средний |
2 голоса
2569 визитов
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
марта 2014 Средний |
1 голос
2899 визитов
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Roasted Halibut with Rhubarb Beurre BlancRhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4180 визитов
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4502 визита
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Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle VinaigretteThis recipe is adapted from one by… |
Bob Vincent
июня 2013 Средний |
1 голос
3278 визитов
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