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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
февр. 2016 Профессионал |
2 голоса
7873 визита
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Dill Tartar SauceGreat with fish of any kind. |
myra byanka
апр. 2015 Профессионал |
1 голос
1927 визитов
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Smoked Trout & Artichoke GaletteThis is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a… |
Bob Vincent
сент. 2014 Средний |
1 голос
3034 визита
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Lobster RollsExpensive, but delicious. Can substitute shrimp. |
myra byanka
сент. 2014 Профессионал |
2 голоса
2633 визита
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Remoulade SauceI made this delicious sauce the first time for fried shrimp po' boys, but it will do just as well with beef, ham, turkey, as well as crab cakes,… |
myra byanka
сент. 2014 Профессионал |
1 голос
3994 визита
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Cherry Wood Smoked Rainbow Trout With Peach RelishThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I… |
Bob Vincent
июня 2014 Средний |
2 голоса
2569 визитов
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
марта 2014 Средний |
1 голос
2899 визитов
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Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream… |
Amos Miller
марта 2014 Профессионал |
3 голоса
12339 визитов
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
5721 визит
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New England Chunky Herbed Quahog ChowderQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
3724 визита
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