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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
окт. 2010 Продвинутый |
1 голос
3990 визитов
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Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman… |
John Spottiswood
дек. 2009 Продвинутый |
9 голосов
20043 визита
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Seafood Catch
A group of cooks who share the love of fish and seafood. Fish, Shrimp, Crabs, Oysters, Clams, Lobsters - you name it, we love it. Stop by, add to and catch what's cooking in this group.
