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Penna alla vodka (Penne with Vodka Sauce)

Penna alla vodka (Penne with Vodka Sauce)

This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser!

Frank Fariello
февр. 2010
Продвинутый
1 голос
7979 визитов
Lemon Honey Curd

Lemon Honey Curd

Friday Delights
февр. 2010
Средний
2 голоса
1314 визитов
Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…

Carmelita
февр. 2010
Профессионал
1 голос
6769 визитов
Bollito and other boiled dinners

Bollito and other boiled dinners

Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…

Frank Fariello
февр. 2010
Продвинутый
1 голос
1353 визита
Risotto alla crema di scampi (Risotto with Shrimp Cream)

Risotto alla crema di scampi (Risotto with Shrimp Cream)

As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
4437 визитов
Stracciatella alla romana

Stracciatella alla romana

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…

Frank Fariello
февр. 2010
Продвинутый
1 голос
3447 визитов
Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

Mario Frittoli
февр. 2010
Профессионал
15 голосов
6126 визитов
Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Don Hogeland
февр. 2010
Продвинутый
3 голоса
2254 визита
Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…

kathy vegas
февр. 2010
Продвинутый
13 голосов
15222 визита
Mock «puntarelle» alla romana

Mock «puntarelle» alla romana

One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
2206 визитов