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	Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole Grilled chicken breasts made plump and juicy with an easy balsamic…	Bobby Lovera апр. 2014 Профессионал	2 голоса 2 отзыва 4 комментария 4424 визита
	Bobby Lovera's Easy Beef Brisket Barolo Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…	Bobby Lovera февр. 2014 Профессионал	4 голоса 3 отзыва 3 комментария 14961 визит
	Broccoli Zucchini & Tomato Salad Low in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline,…	Nick Roche мая 2013 Продвинутый	1 голос 3691 визит
	Oh the pretty little Puff Pastry Cream Puffs! Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no…	Nick Roche марта 2013 Продвинутый	1 голос 4 комментария 5364 визита
	Lemony Thyme Roasted Potato Wedges This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!	Smokinhotchef авг. 2012 Продвинутый	1 голос 2244 визита
	Cheesy Pepperoni Fingers Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to…	Smokinhotchef июля 2012 Продвинутый	1 голос 1 комментарий 5769 визитов
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…	Smokinhotchef июля 2012 Продвинутый	2 голоса 2 отзыва 2 комментария 4311 визитов
	Sunday Roast Pork Loin I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 5536 визитов
	Miso Horny Gourmet Reduction ;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 2497 визитов
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 3046 визитов

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