Macaroni and Cheese with Grilled Chick PeasThis recipe is easy and has a exotic taste that I hope you will like. Enjoy with Love, Catherine |
Catherine Pappas
марта 2010 Средний |
5 голосов
4731 визит
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Patricia Turo
мая 2010 Средний |
5 голосов
6837 визитов
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Lemon-butter Linguini with Peppery ShirmpIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so… |
John Spottiswood
сент. 2010 Продвинутый |
5 голосов
9033 визита
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
февр. 2010 Средний |
5 голосов
8999 визитов
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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted PotatoesGood Morning! Today we are preparing pork chop with red wine sauce and… |
Fabio Bongianni
июля 2010 Профессионал |
5 голосов
6528 визитов
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Gelato: The Basic RecipeToday, let's continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so today… |
Frank Fariello
июля 2010 Продвинутый |
5 голосов
3493 визита
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Biscuits and GravyThis gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to… |
Veronica Gantley
апр. 2011 Продвинутый |
5 голосов
19892 визита
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Roasted Eggplant and Garlic Dip with Toasted Pita Wedges RecipePagesRoasted Eggplant and Garlic Dip with Toasted Pita Wedges RecipePreheat oven to 450°F.Prick eggplant with a… |
Claudia lamascolo
сент. 2011 Профессионал |
5 голосов
1764 визита
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Homemade ManicottiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is… |
Nancy Miyasaki
мая 2008 Средний |
6 голосов
19753 визита
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Baked Eggplant Sinatra FlorentineAnother Upstate NY specialty in some fine dining restaurants. One of my favorites as close as I can remember… |
Claudia lamascolo
сент. 2011 Профессионал |
5 голосов
1602 визита
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