Все рецепты » Side dishes » European
The ABCs of RisottoRisotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
1962 визита
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Milly's Greek TomatoesA refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs.… |
Milly Bossert
авг. 2008 Продвинутый |
1 голос
4877 визитов
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Italian Green BeansVery simple and fresh dish - served best family style with your favorite pasta or sausage. |
Mihir Shah
апр. 2008 Продвинутый |
2 голоса
7382 визита
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
апр. 2008 Профессионал |
9 голосов
29351 визит
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