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Все рецепты » Side dishes » European

The ABCs of Risotto

The ABCs of Risotto

Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…

Frank Fariello
февр. 2010
Продвинутый
1 голос
1962 визита
Milly's Greek Tomatoes

Milly's Greek Tomatoes

A refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs.…

Milly Bossert
авг. 2008
Продвинутый
1 голос
4877 визитов
Italian Green Beans

Italian Green Beans

Very simple and fresh dish - served best family style with your favorite pasta or sausage.

Mihir Shah
апр. 2008
Продвинутый
2 голоса
7382 визита
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
апр. 2008
Профессионал
9 голосов
29351 визит