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	Just think Spring - Please! It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…	Nick Roche янв. 2013 Продвинутый	1 голос 1572 визита
	Sunday Roast Pork Loin I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 5536 визитов
	Slow Cooker Polenta with Sausage Ragù Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…	Frank Fariello февр. 2011 Продвинутый	2 голоса 2 комментария 5101 визит
	Grilled Pork Ribs with Fennel and Rosemary Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…	Nate Appleman апр. 2008 Профессионал	1 голос 6889 визитов
	Pork Sausage with Braised Fennel This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…	Nate Appleman апр. 2008 Профессионал	3 голоса 1 отзыв 7048 визитов
	5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje марта 2008 Профессионал	4 голоса 3 отзыва 3 комментария 15560 визитов
	Baked ziti with pork ragu This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking…	Chris Patil марта 2008 Продвинутый	4 голоса 2 отзыва 4 комментария 12855 визитов