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Rhubarb upside down cakeThe rhubarb, which is added raw, gives tangy yet tender flavor to this buttery, vanilla-infused cake. |
Easy Cook - Laka kuharica
апр. 2016 Средний |
1 голос
2260 визитов
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Rhubarb PuddingI am so lucky to have a co-worker who brings me bags of produce....Rhubarb PuddingBy adapted from allrecipes.comTart, sweet, and tasty...this… |
Cathy Wiechert
июня 2014 Продвинутый |
1 голос
860 визитов
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Polenta and Rhubarb SlicesThis Donna Hay recipe turned out beautifully. An awesome combo, the crumb has a slight texture from the polenta, balanced with the tart/sweet… |
Barbara
мая 2014 Средний |
1 голос
609 визитов
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Rhubarb FocacciaIt's time again for Secret Recipe Club reveal! My secret blog assignment this month was Culinary Adventures with Camilla. As the name of her blog… |
Anna Hagen
марта 2014 Средний |
1 голос
825 визитов
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Strawberry Rhubarb Meringues: #CreativeCookieExchangeStrawberry Rhubarb Meringues: #CreativeCookieExchangeTonight Sammy and I decided that the best thing in the… |
Laura Tabacca
янв. 2014 Продвинутый |
1 голос
1135 визитов
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Rhubarb-Ginger Upside-Down CakeRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an… |
Robyn Savoie
дек. 2013 Продвинутый |
2 голоса
7638 визитов
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Apple Rhubarb CrispI recently shared this recipe on The Best Blog Recipes. Stop by and check out all of the wonderful recipes you'll find there:)Apple Rhubarb… |
Turnips2Tangerines
сент. 2013 Средний |
2 голоса
1490 визитов
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Strawberry-Rhubarb Crisp with Ginger-Oat CrustGinger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4429 визитов
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Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5561 визит
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Roasted Halibut with Rhubarb Beurre BlancRhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4180 визитов
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Rhubarb...Vegetable or Fruit?
