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	Rhubarb upside down cake The rhubarb, which is added raw, gives tangy yet tender flavor to this buttery, vanilla-infused cake.	Easy Cook - Laka kuharica апр. 2016 Средний	1 голос 2260 визитов
	Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie дек. 2013 Продвинутый	2 голоса 1 отзыв 7638 визитов
	Strawberry-Rhubarb Crisp with Ginger-Oat Crust Ginger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best…	Robyn Savoie сент. 2013 Продвинутый	1 голос 4429 визитов
	Strawberry-Rhubarb Angel Cake Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered…	Robyn Savoie сент. 2013 Продвинутый	1 голос 5561 визит
	Rhubarb Apple Cobbler Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…	Robyn Savoie сент. 2013 Продвинутый	2 голоса 4789 визитов
	Pineapple-Apple Rhubarb Pie Here's a great spin on the original. It has a tropical element with the pineapple in it.	Robyn Savoie сент. 2013 Продвинутый	1 голос 4781 визит
	Deep-Dish Strawberry Rhubarb Pie We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and…	Robyn Savoie сент. 2013 Продвинутый	1 голос 1 комментарий 10195 визитов
	Chunky Rhubarb Applesauce Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can…	Robyn Savoie сент. 2013 Продвинутый	1 голос 3842 визита
	Apple Rhubarb Crumble This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.	Robyn Savoie сент. 2013 Продвинутый	1 голос 3279 визитов
	Gingered Rhubarb-Apple Crisp This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with…	Robyn Savoie авг. 2013 Продвинутый	1 голос 3592 визита

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