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Ингредиенты
- Sweet Focaccia Dough
- 4-1/2 to 5 cups flour (divided)
- 2-1/4 tsp. active dry yeast (1 pkg.)
- 1 tsp. salt
- 1-3/4 cups warm water
- 1 T raw organic honey
- 1/4 cup extra-virgin olive oil
- 1/4 cup coconut oil
- Topping
- 2 cups chopped rhubarb (fresh or frozen)
- 1/4 cup sugar
- additional sugar and olive oil
View Full Recipe at bcmom's kitchen
.%3C/p%3E%3Cp%3ECoat%20the%20inside%20of%20the%20bowl%20with%20olive%20oil%20and%20return%20the%20dough%20to%20the%20bowl;%20turn%20to%20coat.%20Cover%20and%20allow%20dough%20to%20rise%20until%20it%20has%20doubled%20in%20size,%20at%20least%201%20hour.%3C/p%3E%3Cp%3EWhen%20dough%20has%20risen,%20punch%20down%20and%20allow%20to%20rest%2010%20minutes.%20%20Meanwhile,%20coat%20a%20jelly%20roll%20pan%20with%20the%20coconut%20oil.%20%20(If%20your%20coconut%20oil%20is%20solid,%20place%20the%20pan%20in%20the%20oven%20on%20low%20until%20it%20has%20melted.)%3C/p%3E%3Cp%3ESlightly%20flatten%20dough%20and%20place%20it%20in%20the%20jelly%20roll%20pan,%20turning%20once%20to%20coat%20with%20coconut%20oil.%20%20Begin%20pressing%20and%20stretching%20the%20dough%20to%20fit%20the%20pan.%20%20Then%20press%20your%20fingers%20through%20the%20dough,%20making%20dimples%20all%20the%20way%20to%20the%20pan,%20all%20over%20the%20dough.%20Sprinkle%20the%20dough%20with%20chopped%20rhubarb,%20pressing%20it%20into%20the%20dough,%20and%201/4%20cup%20sugar.%3C/p%3E%3Cp%3ECover%20and%20let%20dough%20rise%20until%20it%20has%20doubled%20in%20size%20again,%20about%201%20hour.%3C/p%3E%3Cp%3EWhen%20focaccia%20is%20ready%20to%20bake,%20preheat%20oven%20to%20425%C2%B0%20and%20generously%20sprinkle%20the%20top%20with%20some%20more%20sugar%20and%20lightly%20drizzle%20a%20little%20more%20olive%20oil%20on%20top.%20%20Bake%2030%20to%2035%20minutes,%20until%20the%20top%20of%20the%20loaf%20is%20golden%20brown.%20Cool%20before%20cutting%20and%20serving.%3C/p%3E%3Cp%3EThis%20stuff%20is%20really%20good.%20%20The%20crust%20is%20kinda%20flaky%20and%20crunchy,%20and%20the%20texture%20of%20the%20dough%20is%20nice%20and%20soft.%3C/p%3E%3Cp%3EThe%20first%20time%20I%20made%20it,%20my%20husband%20wasn't%20really%20impressed.%20%20He%20felt%20like%20there%20wasn't%20enough%20fruit%20and%20that%20it%20was%20basically%20just%20bread.%20%20He's%20not%20quite%20as%20crazy%20about%20bread%20as%20I%20am%20-%20and%20this%20is%20good%20bread.%20%20Mostly%20the%20problem%20was%20that%20my%20%20frozen%20rhubarb%20had%20been%20thawed,%20so%20most%20of%20the%20juice%20was%20gone%20-%20I%20saved%20it%20and%20used%20it%20in%20a%20smoothie,%20but%20that%20didn't%20do%20the%20focaccia%20any%20good.%20%20And,%20a%20lot%20of%20the%20rhubarb%20fell%20off%20when%20I%20cut%20it,%20%20so%20a%20lot%20of%20it%20really%20was%20'just%20bread'%20even%20if%20it%20was%20good%20bread.%3C/p%3E%3Cp%3ESo%20I%20made%20it%20again.%3C/p%3E%3Cp%3EThis%20time%20I%20used%20frozen%20rhubarb%20-%20without%20allowing%20it%20to%20thaw%20-%20and%20pressed%20it%20into%20the%20dough.%20%20And%20I%20split%20the%20dough%20and%20made%20two%20so%20I'd%20have%20more%20of%20that%20lovely%20crust.%20%20What%20made%20my%20husband%20especially%20happy%20is%20that%20I%20made%20a%20simple%20powdered%20sugar%20glaze%20-%20melted%20butter,%20vanilla,%20powdered%20sugar,%20milk%20-%20and%20drizzled%20it%20on%20top.%3C/p%3E%3Cp%3ETotally%20yummy%20and%20hard%20to%20stop%20eating%20-%20with%20or%20without%20the%20glaze!%20%20Thanks,%20Camilla,%20for%20getting%20me%20to%20try%20something%20new!%3C/p%3E){kind=link}