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	Pulled Pork Sliders with Mango BBQ Sauce I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of…	Robyn Medlin авг. 2011 Средний	1 голос 4995 визитов
	Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method I’ve been hearing about this reverse sear method for a while now so I…	Robyn Medlin июля 2011 Средний	1 голос 3022 визита
	Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” I’ve never grilled a porterhouse steak before so when I ordered them from…	Robyn Medlin июля 2011 Средний	1 голос 1 комментарий 4104 визита
	Salt Crusted Fish When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…	Robyn Medlin июня 2011 Средний	1 голос 3346 визитов
	Smoked Chicken Wings with Draper’s BBQ Sauce Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last…	Robyn Medlin июня 2011 Средний	1 голос 6562 визита
	Chili Lime Skirt Steak Fajitas Skirt Steak Fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young…	Robyn Medlin июня 2011 Средний	1 голос 4354 визита
	Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots There’s just something about salmon cooked on cedar planks that makes it…	Robyn Medlin февр. 2011 Средний	1 голос 5786 визитов
	Seared Peppercorn Tuna Steaks Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…	Robyn Medlin сент. 2010 Средний	1 голос 13319 визитов
	Blue Cheese Buffalo Burgers Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You…	Robyn Medlin сент. 2010 Средний	1 голос 2095 визитов
	Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	Frank Fariello июля 2010 Продвинутый	2 голоса 1 отзыв 4 комментария 5303 визита

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