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	Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie сент. 2013 Продвинутый	1 голос 6673 визита
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…	Bob Vincent июля 2013 Средний	1 голос 1 комментарий 5659 визитов
	Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger…	Bob Vincent июля 2013 Средний	1 голос 3334 визита
	Cherrywood Smoked Salmon with Kiwi Puree This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…	Bob Vincent авг. 2012 Средний	1 голос 2369 визитов
	Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…	Bob Vincent июня 2012 Средний	1 голос 5356 визитов
	Smoked Baby Back Ribs These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…	Bob Vincent июня 2012 Средний	2 голоса 1 комментарий 8978 визитов
	Giggling Gourment's Slurpn'ly Good BBQ Sauce Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…	Giggling Gourmet марта 2012 Продвинутый	3 голоса 1 отзыв 2 комментария 5462 визита
	Salt Crusted Fish When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…	Robyn Medlin июня 2011 Средний	1 голос 3346 визитов
	Smoked Chicken Wings with Draper’s BBQ Sauce Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last…	Robyn Medlin июня 2011 Средний	1 голос 6562 визита
	Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots There’s just something about salmon cooked on cedar planks that makes it…	Robyn Medlin февр. 2011 Средний	1 голос 5786 визитов

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