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Все рецепты » Main dish » North american » BBQ

Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
6673 визита
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…

Bob Vincent
июля 2013
Средний
1 голос
5659 визитов
Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze

Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze

These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger…

Bob Vincent
июля 2013
Средний
1 голос
3334 визита
Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette

Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette

This recipe is adapted from one by…

Bob Vincent
июня 2013
Средний
1 голос
3278 визитов
Cherrywood Smoked Salmon with Kiwi Puree

Cherrywood Smoked Salmon with Kiwi Puree

This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…

Bob Vincent
авг. 2012
Средний
1 голос
2369 визитов
Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette

Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette

This is a nice main dish salad that can be prepared ahead of time and…

Bob Vincent
июля 2012
Средний
2 голоса
3031 визит
Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze

Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze

This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…

Bob Vincent
июня 2012
Средний
1 голос
5356 визитов
Smoked Baby Back Ribs

Smoked Baby Back Ribs

These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…

Bob Vincent
июня 2012
Средний
2 голоса
8978 визитов
Giggling Gourment's Slurpn'ly Good BBQ Sauce

Giggling Gourment's Slurpn'ly Good BBQ Sauce

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…

Giggling Gourmet
марта 2012
Продвинутый
3 голоса
5462 визита
Salt Crusted Fish

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…

Robyn Medlin
июня 2011
Средний
1 голос
3346 визитов