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Все рецепты » North american » BBQ » BBQ party

Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
6673 визита
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…

Bob Vincent
июля 2013
Средний
1 голос
5659 визитов
Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze

Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze

These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger…

Bob Vincent
июля 2013
Средний
1 голос
3334 визита
Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Robyn Savoie
июня 2013
Продвинутый
1 голос
9788 визитов
Cherrywood Smoked Salmon with Kiwi Puree

Cherrywood Smoked Salmon with Kiwi Puree

This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…

Bob Vincent
авг. 2012
Средний
1 голос
2369 визитов
Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze

Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze

This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…

Bob Vincent
июня 2012
Средний
1 голос
5356 визитов
Smoked Baby Back Ribs

Smoked Baby Back Ribs

These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…

Bob Vincent
июня 2012
Средний
2 голоса
8978 визитов
Slow Smoked Garlic Cloves

Slow Smoked Garlic Cloves

I was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would…

Bob Vincent
мая 2012
Средний
2 голоса
8553 визита
Giggling Gourment's Slurpn'ly Good BBQ Sauce

Giggling Gourment's Slurpn'ly Good BBQ Sauce

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…

Giggling Gourmet
марта 2012
Продвинутый
3 голоса
5462 визита
Basic Barbecue Rub

Basic Barbecue Rub

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…

Bob Vincent
янв. 2012
Средний
1 голос
4711 визитов