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	No Knead Multigrain Bread This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.	myra byanka нояб. 2016 Профессионал	1 голос 4734 визита
	Josey Baker's No Knead Bread for Beginners I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how…	myra byanka авг. 2016 Профессионал	1 голос 5337 визитов
	Light Whole Wheat Dinner Rolls These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.	myra byanka июня 2016 Профессионал	1 голос 1 комментарий 3392 визита
	Apple Cheddar Bread Quick bread for breakfast or snacks. Try it toasted.	myra byanka янв. 2016 Профессионал	1 голос 2333 визита
	Easy Dill Batter Bread Great served with dishes that have gravy, such as pot roast, or pot pie.	myra byanka сент. 2014 Профессионал	1 голос 3875 визитов
	Honey Buttermilk Biscuits Adapted from "Texas Highways Magazine."	myra byanka апр. 2014 Профессионал	1 голос 4 комментария 3964 визита
	Old-fashioned Icebox Rolls Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…	myra byanka марта 2014 Профессионал	2 голоса 1 отзыв 1 комментарий 9821 визит
	Homemade French Bread for Beginners This is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold…	myra byanka янв. 2014 Профессионал	1 голос 1 комментарий 7657 визитов
	Deli-Style Rye Bread for Beginners There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…	myra byanka дек. 2013 Профессионал	2 голоса 1 отзыв 2 комментария 6223 визита
	New Best Angel Biscuits Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.	myra byanka сент. 2013 Профессионал	1 голос 4108 визитов

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