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	Sweet Bread Wreath - Vanilla Swiss Almond This lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by…	Bobby Lovera июля 2013 Профессионал	2 голоса 2 отзыва 3 комментария 9245 визитов
	Kelly's Favorite Angel Biscuits This wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross…	myra byanka мая 2013 Профессионал	1 голос 2750 визитов
	New Best Flour Tortillas Heretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.…	myra byanka мая 2013 Профессионал	1 голос 3195 визитов
	Refrigerator Cinnamon Rolls Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…	myra byanka марта 2013 Профессионал	1 голос 2 комментария 3809 визитов
	Buttermilk Drop Biscuits Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.	myra byanka февр. 2013 Профессионал	1 голос 2528 визитов
	Baking Powder Biscuits This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the…	myra byanka дек. 2012 Профессионал	1 голос 10958 визитов
	Sweet Potato Dinner Rolls I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make…	myra byanka нояб. 2012 Профессионал	2 голоса 1 отзыв 4282 визита
	Fresh Pumpkin Bread Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.	myra byanka нояб. 2012 Профессионал	2 голоса 1 отзыв 9367 визитов
	Yeast Rolls Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a…	myra byanka окт. 2012 Профессионал	4 голоса 1 комментарий 12612 визитов
	Light Whole Wheat Sourdough Oatmeal Rolls The recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls…	myra byanka окт. 2012 Профессионал	1 голос 4883 визита