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Coniglio di Liguri - Rabbit stew of Alpe Liguri

Coniglio di Liguri - Rabbit stew of Alpe Liguri

The coniglio di Liguri (rabbit stew) is a typical dish of the Alpe Liguri. The recipe comes from a little…

Patricia Turo
июня 2010
Средний
2 голоса
1830 визитов
Michetta, The sweetbreads of Dolceacqua, Italy

Michetta, The sweetbreads of Dolceacqua, Italy

The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to…

Patricia Turo
июня 2010
Средний
3 голоса
8742 визита
Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Calamaretti are so simple but whenever I make them for a grill party, they…

Patricia Turo
мая 2010
Средний
3 голоса
2664 визита
Double Dip Red Wine Taralli

Double Dip Red Wine Taralli

Red wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.

Patricia Turo
мая 2010
Средний
3 голоса
4057 визитов
Ciliegie Sotto Spirito

Ciliegie Sotto Spirito

Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…

Patricia Turo
мая 2010
Средний
1 голос
1973 визита
Spaghetti con carciofi freschi

Spaghetti con carciofi freschi

Artichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you…

Patricia Turo
мая 2010
Средний
1 голос
1407 визитов
Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions

Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…

Patricia Turo
мая 2010
Средний
5 голосов
6837 визитов
Garganelli

Garganelli

Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.

Patricia Turo
мая 2010
Средний
1 голос
2102 визита
Straccetti di manzo con la rughetta

Straccetti di manzo con la rughetta

One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is…

Frank Fariello
марта 2010
Продвинутый
2 голоса
3823 визита
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Frank Fariello
марта 2010
Продвинутый
5 голосов
6022 визита