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	Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan нояб. 2010 Продвинутый	2 голоса 1 отзыв 2326 визитов
	Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan окт. 2010 Продвинутый	1 голос 1 комментарий 1790 визитов
	Torrone: A Delicious Chewy Candy Fit for a Wedding The Festa del Torrone is held every year in the historical center of Cremona in mid November.	Patricia Turo сент. 2010 Средний	1 голос 1 комментарий 3180 визитов
	A Fruit That Descended from Paradise – Figs Poached in Red Wine Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…	Patricia Turo сент. 2010 Средний	3 голоса 2 отзыва 3 комментария 2487 визитов
	TV Dinner & Tuna Carpaccio A easy and delicious meal for watching your favorite team play a final on TV.	Patricia Turo авг. 2010 Средний	1 голос 1008 визитов
	Ciliege torta della Nonna A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!	Patricia Turo авг. 2010 Средний	3 голоса 2 отзыва 1 комментарий 3158 визитов
	Sfogliatelle or Canolli; The Ultimate Italian Pastry A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…	Patricia Turo авг. 2010 Средний	6 голосов 4 отзыва 7 комментариев 46939 визитов
	La Recette les anchois au sel (A recipe for anchovies preserved in salt) Anchovies are your friend in cooking and will add a unique flavor to your…	Patricia Turo июля 2010 Средний	1 голос 1025 визитов
	Almond Ricotta Biscotti It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…	Patricia Turo июля 2010 Средний	3 голоса 2 отзыва 1 комментарий 5046 визитов
	Zucchini Cream Pasta Sauce & Stella d’Italia For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…	Patricia Turo июля 2010 Средний	3 голоса 1 отзыв 1617 визитов

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