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Все рецепты » Valentine's Day

Vegetarian Fried Mee Hoon (Chinese Style)

Vegetarian Fried Mee Hoon (Chinese Style)

cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
3330 визитов
Noodles In Thai Sauce

Noodles In Thai Sauce

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2905 визитов
Mustard Greens (Sawi Putih) in Masala Gravy

Mustard Greens (Sawi Putih) in Masala Gravy

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2038 визитов
Mustard Greens (Sawi) & Potato Stir Fried

Mustard Greens (Sawi) & Potato Stir Fried

Leafy veg and potatoes with dhal and spices.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
3148 визитов
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2875 визитов
Prawn And Mango Curry

Prawn And Mango Curry

Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
1974 визита
Prawns In Chilli Oyster Sauce

Prawns In Chilli Oyster Sauce

Cooked with chillies, oyster sauce and soy sauce, awesome with rice.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
1897 визитов
Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh…

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3039 визитов
Pandan Coconut Panna Cotta

Pandan Coconut Panna Cotta

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
2254 визита
Mango Kulfi

Mango Kulfi

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
2049 визитов