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Все рецепты » Vegetables » Oktoberfest

Pumpkin Sago Dessert

Pumpkin Sago Dessert

Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2632 визита
Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Navaneetham Krishnan
июля 2014
Средний
1 голос
3252 визита
Cauliflower Fritters

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Navaneetham Krishnan
июля 2014
Средний
1 голос
3479 визитов
Vegetable Achar/Pickle

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2699 визитов
Four Angled Beans And Tempeh Stir Fried

Four Angled Beans And Tempeh Stir Fried

A healthy side dish for rice.

Navaneetham Krishnan
июля 2014
Средний
1 голос
6412 визитов
My Versatile Hummus Dip Recipe

My Versatile Hummus Dip Recipe

By substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead…

Micheline
мая 2014
Средний
2 голоса
6237 визитов
Hawaiian Coleslaw

Hawaiian Coleslaw

A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.

Micheline
мая 2014
Средний
1 голос
7366 визитов
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
февр. 2014
Продвинутый
1 голос
4794 визита
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
февр. 2014
Продвинутый
1 голос
6641 визит
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
февр. 2014
Продвинутый
5 голосов
13443 визита