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Все рецепты » Fish » BBQ party

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
2208 визитов
Laksam Noodle

Laksam Noodle

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2623 визита
Indian Fish Achar (Pickle)

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2248 визитов
Bean Sprouts And Salted Fish Stir-Fried

Bean Sprouts And Salted Fish Stir-Fried

Simple and no-nonsense dish, simply good with just a plate of rice.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2772 визита
Fish Sodhi (Fish in Coconut Milk Gravy)

Fish Sodhi (Fish in Coconut Milk Gravy)

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
3276 визитов
Steamed Cod Fish

Steamed Cod Fish

Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2983 визита
Fish Curry With White Radish

Fish Curry With White Radish

Black pomfret and radish soaked up in thick spicy tangy gravy.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2408 визитов
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2456 визитов
Indian Fish Curry.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2607 визитов
Assam Curry Fish

Assam Curry Fish

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2134 визита