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Все рецепты » Main dish » Christmas

Fried Pompret (Bawal) With Ginger And Soy Sauce

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Navaneetham Krishnan
янв. 2015
Средний
1 голос
3283 визита
Yellow Chicken Curry

Yellow Chicken Curry

Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.

Navaneetham Krishnan
дек. 2014
Средний
1 голос
2445 визитов
Spicy Chicken Chop With Mashed Potatoes

Spicy Chicken Chop With Mashed Potatoes

A dish with a symphony of Asian flavors.

Navaneetham Krishnan
дек. 2014
Средний
1 голос
3257 визитов
Teppanyaki Salmon

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
4744 визита
Pepper Basil Crabs

Pepper Basil Crabs

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
1550 визитов
Spicy Chicken With Raisins

Spicy Chicken With Raisins

Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
1785 визитов
Vegetarian Fried Mee Hoon (Chinese Style)

Vegetarian Fried Mee Hoon (Chinese Style)

cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
3330 визитов
Noodles In Thai Sauce

Noodles In Thai Sauce

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2905 визитов
Prawns In Chilli Oyster Sauce

Prawns In Chilli Oyster Sauce

Cooked with chillies, oyster sauce and soy sauce, awesome with rice.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
1897 визитов
Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh…

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3039 визитов