Все рецепты » Malaysian » Shellfish » Labor Day » Main dish
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Spaghetti Tom Yam Souphome made piping-hot and spicy tom yam soup with noodles. |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
1755 визитов
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Pepper Basil CrabsPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
1550 визитов
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
1733 визита
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Pepper Tamarind (Assam) PrawnPrawns soaked in thick peppery and tangy gravy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1455 визитов
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1998 визитов
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Petai And Dried Prawns SambalPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2182 визита
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Shrimp Paste (Belacan) Sambal PrawnsSucculent prawns in fiery spicy gravy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1871 визит
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Prawn FrittersCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1776 визитов
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Home Made Curry MeeYellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2134 визита
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Hokkien Mee (Seafood)Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2167 визитов
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