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Все рецепты » Fry » Spring

Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
3824 визита
Crispy Fried Okra (Bendi)

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2923 визита
Bean Sprout Omelette

Bean Sprout Omelette

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
3039 визитов
Noodles In Thai Sauce

Noodles In Thai Sauce

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2905 визитов
Carrot & Capsicum Omelette

Carrot & Capsicum Omelette

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3408 визитов
Fish With Mango Salsa

Fish With Mango Salsa

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3116 визитов
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
5602 визита
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
2208 визитов
Fried Kway Teow

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
1733 визита
Indian Fish Achar (Pickle)

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2248 визитов