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	Pumpkin Tassies Perfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because…	Salad Foodie окт. 2013 Профессионал	1 голос 2 комментария 9445 визитов
	Uncle Gary's Apple Pie This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.…	J. Gino Genovesi окт. 2013 Профессионал	2 голоса 2 отзыва 2 комментария 8725 визитов
	Crustless Tomato Pie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…	Salad Foodie окт. 2013 Профессионал	1 голос 1 комментарий 6232 визита
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3649 визитов
	Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie окт. 2013 Продвинутый	1 голос 4 комментария 7155 визитов
	Rhubarb Custard Pie My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…	Robyn Savoie сент. 2013 Продвинутый	2 голоса 1 отзыв 8772 визита
	Individual Rhubarb Tarts Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.	Robyn Savoie сент. 2013 Продвинутый	1 голос 2230 визитов
	Pineapple-Apple Rhubarb Pie Here's a great spin on the original. It has a tropical element with the pineapple in it.	Robyn Savoie сент. 2013 Продвинутый	1 голос 4781 визит
	Deep-Dish Strawberry Rhubarb Pie We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and…	Robyn Savoie сент. 2013 Продвинутый	1 голос 1 комментарий 10195 визитов
	Country Rhubarb Pie Rhubarb pie with pecans/walnuts and a crumb topping for a delicious country pie.	Robyn Savoie сент. 2013 Продвинутый	1 голос 4281 визит

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