Smothered Pork Chops
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Michelle M
февр. 2010 Средний |
5 голосов
5477 визитов
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Chicken or Rabbit Fricassee
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Michelle M
февр. 2010 Средний |
1 голос
2810 визитов
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Corn Maque ChouThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can… |
Michelle M
февр. 2010 Средний |
3 голоса
2959 визитов
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Seafood GumboA Pescetarian friendly gumbo. |
Ted Brooks
февр. 2009 Средний |
1 голос
11224 визита
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Chicken Etouffee
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CookEatShare Cookbook
янв. 2009 Продвинутый |
0 голосов
987 визитов
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making a rouxA roux forms the basis for many New Orleans-style recipes, especially gumbo. While I cannot really say that I am an expert at making a roux, I have… |
Ted Brooks
янв. 2009 Средний |
1 голос
7030 визитов
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
сент. 2008 Продвинутый |
47 голосов
77575 визитов
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