CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » European » Summer

	Curt's Fresh Plum Tomato Sauce Traditional sauce with using fresh plum tomatoes.	curt iffert авг. 2012 Профессионал	1 голос 1860 визитов
	Stuffed Baked Tomatoes with Meatball and Provolone An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…	curt iffert авг. 2012 Профессионал	3 голоса 2 отзыва 2 комментария 5592 визита
	Curt's Delectable Chicken Parmesano An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…	curt iffert авг. 2012 Профессионал	2 голоса 1995 визитов
	Curt's Italian Grilled Personal Pan Pizza Recipe Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…	curt iffert авг. 2012 Профессионал	3 голоса 1 отзыв 1 комментарий 5689 визитов
	cake RICOTTA cheese CHOCOLATE RUM All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…	Foodessa мая 2010 Профессионал	2 голоса 1 отзыв 3 комментария 7167 визитов
	EGGS VEGGED OUT - Sunny Side Up Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!	Foodessa апр. 2010 Профессионал	2 голоса 2826 визитов
	1-2-3 easy Frozen CHOCOLATE MOUSSE This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…	Foodessa апр. 2010 Профессионал	2 голоса 3491 визит
	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa апр. 2010 Профессионал	2 голоса 1 комментарий 2809 визитов
	Zuppa di Pesce - Sea food Stew- Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…	Pasquale Frola июня 2009 Профессионал	3 голоса 1 отзыв 4 комментария 12534 визита
	Caprese This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…	Pasquale Frola июня 2009 Профессионал	4 голоса 1 отзыв 1 комментарий 5579 визитов