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Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
10574 визита
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How to Make Potato Gnocchi from ScratchIt's not nearly as hard as you may think! |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
10202 визита
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Mozzarella in carrozza
This group is dedicated to the food of Naples and Campania, home of pizza, the best coffee in Italy, spaghetti alle vongole, lasagna di carnevale, sartu' di riso, limoncello and, of course, mozzarella!
