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Chicken Cutlets with Roasted Red Pepper Puree and Cheddar CheeseI adore chicken cutlets. I grew up on them, my parents would make them… |
Cara Fernicola
нояб. 2011 Продвинутый |
1 голос
3434 визита
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
февр. 2010 Продвинутый |
2 голоса
7903 визита
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Pasta capperi, olive, anchovyThis is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe… |
Paola Polati
мая 2008 Средний |
6 голосов
8008 визитов
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