Italian

I was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my…

Foodessa
февр. 2011
Профессионал

2 голоса

4559 визитов

THIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA

GARY ESTESS
сент. 2010
Профессионал

1 голос

3678 визитов

I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…

Frank Fariello
июля 2010
Продвинутый

3 голоса

5096 визитов