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	PASTRY CREAM custard Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…	Foodessa нояб. 2011 Профессионал	1 голос 2159 визитов
	basic CUSTARD...aka crème anglaise (Vanilla custard) A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…	Foodessa нояб. 2011 Профессионал	1 голос 2135 визитов
	Citrus Chocolate Coconut Ginger Nut flourless torte cake Mr. LEMON joined the line dance with his circle of friends: Ms. CLEMENTINE, Chocolate, Coconut, Ginger and…	Foodessa февр. 2011 Профессионал	5 голосов 3 отзыва 6 комментариев 7173 визита
	Chocolate Almond ' Torta Caprese ' flourless cake torte This chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got…	Foodessa февр. 2011 Профессионал	3 голоса 1 отзыв 2 комментария 6794 визита
	TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa дек. 2010 Профессионал	2 голоса 1 отзыв 3703 визита
	Torrone This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in…	Pattie Meegan нояб. 2010 Продвинутый	1 голос 3091 визит
	Granita di caffè (Coffee Ice) Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,…	Frank Fariello сент. 2010 Продвинутый	4 голоса 4 комментария 2840 визитов
	A no bake dessert that is fast and pretty: Ricotta Truffles Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very…	Patricia Turo авг. 2010 Средний	5 голосов 4 отзыва 1 комментарий 10912 визитов
	FIG and NUT torte cake - Gluten Free - updated I dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free…	Foodessa июля 2010 Профессионал	1 голос 5297 визитов
	creamy CANNOLI maple syrup RICOTTA filling I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…	Foodessa июня 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 9702 визита

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